Step 4: Place the Vienna sausages in the skillet and cook them for around 2-3 minutes. Step 3: Next, pour 1 tbsp of olive oil into a pan and warm it on medium-high heat. You will get a bowl of simple yet flavorful rice. Season the rice with cumin or turmeric, and then add the sauteed onions and garlic. Step 2: If you prefer a simpler version, cook rice normally and stir in 236 ml or 8 oz of tomato sauce. Step 1: Saute 2 cloves of minced garlic and 1 diced onion in 1 tbsp of cooking oil at first to add them later to your rice. If you enjoy Cuban or Spanish rice, adding Vienna sausages will be the cherry on the top because the sausages will add a little extra flavor and make the rice even tastier. Recipe for Flavored Rice with Vienna Sausages When they are done, the batter will be golden brown. Then, bake them for about 8-10 minutes at 350☏. Take your corn dogs from the can and place them on a baking sheet. Using a wooden skewer, fry corn dogs for about 5 minutes each, rotating them every minute or so.Īlternatively, you can bake the corn dogs in the oven. Be careful with hot oil! Just heat the pan on medium heat with around 1 inch or 25 mm of cooking oil for several minutes. Frying the sausages should take 3-4 minutes on average. Step 3: You can cook the corn dogs in a deep fryer if you have one.
Swirl the sausages thoroughly in the batter so that they are evenly coated. Use a fork or skewer to dip sausage into the batter. Step 2: Dip your sausages into the liquid batter. Step 1: As the directions on the box say, mix up the cornbread batter in a bowl. You will need a can of Vienna sausages and a boxed corn muffin mix. A Kid-friendly Meal with Vienna Sausage Recipe
BEST WAY TO EAT VIENNA SAUSAGES HOW TO
How to Cook Vienna Sausages? 5 Vienna Sausages Recipes 1. Cook them to warm up as you want, which should take only a few minutes. So, don’t worry whether you’ve cooked them perfectly or long enough. Vienna sausages are already properly cooked. Step 5: To make sure that sausages are evenly cooked on all sides, flip them occasionally. Step 4: To add an extra texture, flavor, and crunchiness, you can spread a pat of butter on the pan just before placing the sausages. Step 2: Use a fork to pick up the sausages from the opened can and put them in the pan. Step 1: On your stovetop, place a skillet and keep medium-high heat. Though Vienna sausages won’t get super crispy due to nature, no one can stop you from adding a little texture. If you want to enjoy little crispy sausages, frying them using a skillet would be a great idea. When the broth starts gently bubbling, the sausages should be warm and ready to enjoy. Note: It’s unnecessary to boil the sausages as they’re already cooked.
Stop cooking when you see the broth is gently bubbling. Step 2: Open the sausage can and pour the sausages and broth into the saucepan. Step 1: Place your small saucepan on the stovetop and heat the stove on medium-high heat. And let me tell you, this simple and easy method also works fast. If you don’t have a microwave or don’t want to use a microwave, you can warm the sausages using the saucepan for a few minutes. Just adjust the time in a way that will cook the sausages the way you want. Note: As the power of microwaves varies, if your microwave is stronger, you may not need that much time. Step 2: Place the bowl in the microwave and set the timer for 1-2 minutes Step 1: Open the sausage can, and pour all the broth and sausages into a microwave-safe bowl. Using a microwave is the simplest, easiest, and fastest way of cooking Vienna. Can You Eat Vienna Sausages While Pregnant? Easy Methods to Heat Vienna Sausages 1.
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